Use + Care
HOW TO USE
Use the warmth of your hands to mold wrap around food and bowls. Works best at room temperature and when dry.
Simply hand-wash your wraps in cool water with a non- abrasive cloth. Using warm water can cause the coating to wash away therefore, we recommend cold water for cleaning them. Use mild dish soap when covered in stuck on food residue or oils.
STORE + RESUSE
Let your wraps air dry. You can fold or roll them up and store in a drawer, cupboard or just on your counter top (in a jar or basket). Keep out of direct sunlight and heat.
WHEN TO COMPOST YOUR WRAP
With proper care, your wrap can last up to a year or longer with constant use. However, there will be a time when your wrap won't perform the same as it used to. It may not stick as well or hold a shape or it may have lost most of its waxy coating and the fabric underneath is exposed. You have a few options here. You can cut it up and compost it, use it as fire starter (works VERY well) or continue to use it with the help of an elastic band.